Wild Game Kitchen

Wild Game Kitchen
Location (Booth #D91)

Friday March 9

2:00 – 3:00 pm Fresh Herb Pan Seared Salmon with Mango Salad
5:00 – 6:00 pm Pan Seared Duck with Red Currant Sauce & Jasmine rice

Saturday March 10

11:00 am – 12:00 pm Pan Seared Bear Steaks with Bacon & Potato Hash
2:30 – 3:30 pm Wild Turkey in White Wine Sauce with Long Grain Wild Rice
5:00 – 6:00 pm Moose bourguignon with Bow Tie Pasta

Sunday March 11

11:00 am – 12:00 pm Venison Meat Sauce with Spaghetti Pasta
2:30 – 3:30 pm Seared Goose with Rosemary Potatoes