2020 Show Menu
Chef Ian Peters
Rabbit and Sausage Gumbo with Basmati Rice 2-3pm
Ground Venison and Rice Casserole 4:30 – 5:30pm
Wild Boar Stroganoff 11-12pm
Bear Meat Sauce with Rigatoni Noodles 2:30-3:30pm
Elk Stew with Homemade Scones 5-6pm
Panko Crusted Fish Tacos with Cilantro Lime Slaw 11-12pm
Guinea Fowl with Mushroom Sauce and Basmati Rice 2:30-3:30pm
Chef Ian Peters was born and raised on P.E.I… His culinary career started in 1988 at Holland College. His career has spanned 33 years as a Chef and Pastry Chef. Ian worked in the Pastry Department at Digby Pines Resort. He then moved on to being Pastry Chef at three different hotels; The Prince George, Delta Barrington, and the Holiday Inn Select. Ian was Chef/Pastry Chef for Chef’s By Design, a very high end catering company, and then 12 years as a civilian Banquet Chef for the Dept. of Nat. Defense; Juno Tower. Ian has cooked for 3 Prime Ministers, many Premiers, British Royalty, and Dignitaries from all over the world such as; NATO, Royal British Navy, Ground Land Security, and has also taught for Atlantic Superstores Cooking classes. Ian is presently Chef and Head Baker for D&Jo’s Farmers Market located in Timberlea, N.S.
This will be Ian’s fifth year as the Wild Game Chef at the Atlantic Outdoor Sport & RV Show having a great time cooking up recipes to delight everyone.
If you want to learn more check out his:
Chef Mike Schroeder/3F Food Experience
Sea Trout in a Sea Lettuce Broth – Finding Food at Low Tide 7-8 pm
Wild Mushroom Risotto and a Hearty Hike – Wild Mushroom Harvesting 6:30-7:30 pm
Chef Mike Schroeder: 3Fs Field, Forage and Family (as seen on TV MasterChef Canada S5)
World Cultures and Cuisine Brought to your Palate!
Growing up within a Military family, Mike’s life experiences added up back in 2015 as he began to combine his family’s hunting past with the plates he saw in his world travels. Using the plentiful Wild Game and Foraged Foods found in and around the Maritimes, come travel to the mountains of Tuscany or Modern Scandinavia by watching and sampling Chef Mike Schroeder’s amazing world culture cuisine at #AOSRV2020.
Women that Hunt Presents: What’s in Your Backpack?
Sunday March 15th 12:30 pm – 1:00 pm
“What’s in your backpack?” will offer tips on making a field to fork meal in the woods from the popular group Women that Hunt.
Epicure – RV Cooking Demo
Friday March 13th 11:30 pm – 12:30 pm
I’m Leanne Penney, and I’m excited to be sharing a taste of Epicure with you at the 2020 Outdoor Sports and RV Show!
At Epicure, we are dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste. Cooking from scratch can be quick, easy and delicious! I offer complementary, experiential cooking classes that simplify all aspects of healthy meal prepping for time starved Canadians and now our American neighbours as well! These fun, good food experiences share how you can put a meal on the table, from raw to ready, in 20 minutes or less! I’m passionate about bringing families back to the dinner table to enjoy real food, by helping people learn how to cook confidently using Epicure’s premium quality, gluten/nut/peanut free, low to no sugar/salt seasonings and time-saving cookware. I also offer industry leading career and fundraising opportunities. As an Independent Consultant and Executive Director with Epicure, I’ve had the pleasure and privilege of changing lives every day for more than 19 years, one plate at a time.
See Leanne at booth C3 at #AOSRV2020 or contact her here:
Facebook Business Page https://www.facebook.com/Leanne-Penneys-Epicure-Good-Food-Real-Fast-161096630597340/