Wild Game Kitchen

2020 Show Menu

Chef Ian Peters

Friday

Rabbit and Sausage Gumbo with Basmati Rice 2-3pm
Ground Venison and Rice Casserole 4:30 – 5:30pm

Saturday

Wild Boar Stroganoff 11-12pm
Bear Meat Sauce with Rigatoni Noodles 2:30-3:30pm
Elk Stew with Homemade Scones 5-6pm

Sunday

Panko Crusted Fish Tacos with Cilantro Lime Slaw 11-12pm
Pheasant & Wild Mushroom Wine Sauce with Basmati Rice 2:30-3:30pm

Chef Ian Peters was born and raised on P.E.I… His culinary career started in 1988 at Holland College. His career has spanned 33 years as a Chef and Pastry Chef. Ian worked in the Pastry Department at Digby Pines Resort. He then moved on to being Pastry Chef at three different hotels; The Prince George, Delta Barrington, and the Holiday Inn Select. Ian was Chef/Pastry Chef for Chef’s By Design, a very high end catering company, and then 12 years as a civilian Banquet Chef for the Dept. of Nat. Defense; Juno Tower. Ian has cooked for 3 Prime Ministers, many Premiers, British Royalty, and Dignitaries from all over the world such as; NATO, Royal British Navy, Ground Land Security, and has also taught for Atlantic Superstores Cooking classes. Ian is presently Chef and Head Baker for D&Jo’s Farmers Market located in Timberlea, N.S.

This will be Ian’s fifth year as the Wild Game Chef at the Atlantic Outdoor Sport & RV Show having a great time cooking up recipes to delight everyone.
If you want to learn more check out his:

www.chefianpeters.com
Instagram: chefianpeters68
E-mail: chefianpeters@gmail.com

______________________________________________________________________

Chef Mike Schroeder/3F Food Experience

Friday
Sea Trout in a Sea Lettuce Broth – Finding Food at Low Tide 7-8 pm

Saturday
Wild Mushroom Risotto and a Hearty Hike – Wild Mushroom Harvesting 6:30-7:30 pm

Chef Mike Schroeder: 3Fs Field, Forage and Family (as seen on TV MasterChef Canada S5)

World Cultures and Cuisine Brought to your Palate!

Growing up within a Military family, Mike’s life experiences added up back in 2015 as he began to combine his family’s hunting past with the plates he saw in his world travels. Using the plentiful Wild Game and Foraged Foods found in and around the Maritimes, come travel to the mountains of Tuscany or Modern Scandinavia by watching and sampling Chef Mike Schroeder’s amazing world culture cuisine at #AOSRV2020.