Wild Game Kitchen

Mike Schroeder/3F Food Experience

Sea Trout in a Sea Lettuce Broth – Finding Food at Low Tide 7-8 pm

Wild Mushroom Risotto and a Hearty Hike – Wild Mushroom Harvesting 6:30-7:30 pm

Chef Mike Schroeder: 3Fs Field, Forage and Family (as seen on TV MasterChef Canada S5)

World Cultures and Cuisine Brought to your Palate!

Growing up within a Military family, Mike’s life experiences added up back in 2015 as he began to combine his family’s hunting past with the plates he saw in his world travels. Using the plentiful Wild Game and Foraged Foods found in and around the Maritimes, come travel to the mountains of Tuscany or Modern Scandinavia by watching Mike Schroeder’s amazing world culture cuisine.











Women that Hunt Presents: What’s in Your Backpack?

“What’s in your backpack?” will offer tips on making a field to fork meal in the woods from the popular group Women that Hunt.


Epicure – RV Cooking Demo

At Epicure, we are dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste. Cooking from scratch can be quick, easy and delicious! I offer complementary, experiential cooking classes that simplify all aspects of healthy meal prepping for time starved Canadians and now our American neighbours as well! These fun, good food experiences share how you can put a meal on the table, from raw to ready, in 20 minutes or less! I’m passionate about bringing families back to the dinner table to enjoy real food, by helping people learn how to cook confidently using Epicure’s premium quality, gluten/nut/peanut free, low to no sugar/salt seasonings and time-saving cookware. I also offer industry leading career and fundraising opportunities. As an Independent Consultant and Executive Director with Epicure, I’ve had the pleasure and privilege of changing lives every day for more than 19 years, one plate at a time.

Facebook Business Page https://www.facebook.com/Leanne-Penneys-Epicure-Good-Food-Real-Fast-161096630597340/