Atlantic Outdoor Sports & RV Show Wild Game Kitchen
(Booth # D90, 91, 96, 97)
Friday March 8th
2-3pm Chef Ian: Wild Boar Curry with Pommes Frites
5-6pm Chef Ian: Homemade Salmon Chowder with Scones
Saturday March 9th
11-12pm Chef Ian: Venison Sloppy Joe Sliders
2-3pm Chef Ian: Bear and Broccoli Stir Fry with Jasmine Rice
5-6pm Chef Ian: Panko Pan Fried Pickerel with Fennel Coleslaw
Sunday March 10th
11-12pm Chef Ian: Moose Chili with Corn Bread
2-3pm Chef Ian: Rabbit Cacciatore with Basmati Rice
Chef Ian Peters was born and raised on P.E.I., his culinary career started in 1988 at Holland College. He received his Cooks Red Seal Certification in 1992. In 1996 he attended The Culinary Institute of Canada in Charlottetown where he studied Pastry Arts. During his year in school he achieved many different local and national awards for his creations.
After finishing school, Ian worked in the Pastry Department at Digby Pines Resort. He then moved on to being Pastry Chef at three different hotels; The Prince George, Delta Barrington, and the Holiday Inn Select. Ian was Chef/Pastry Chef for Chef’s By Design, a very high end catering company, and then 12 years as a civilian Banquet Chef for the Dept. of Nat. Defense; Juno Tower.
Ian has cooked for 3 Prime Ministers, many Premiers, British Royalty, and Dignitaries from all over the world such as; NATO, Royal British Navy, Ground Land Security.
Ian also taught for Atlantic Superstores Cooking classes. He is presently working for Monarch Brokers Limited doing deliveries and sales. He has also spent the last four years as the Wild Game Chef at the Atlantic Outdoor Sport & RV Show and having a great time cooking up recipes to delight everyone.
If you want to learn more check out his:
Web page: www.chefianpeters.com