WILD GAME KITCHEN

Wild Game Kitchen with Mike Schroeder

(3Fs Food, Master Chef S5, Wall Of Chefs) Demonstrations Only due to COVID guidelines – No Food Sampling

Friday March 11

1:00 – 2:00 pm – Mike Schroeder – Moose Mountain to Montreal – Moose Tongue Pastrami

3:00 – 4:00 pm – Leanne Penney – Epicure Campfire Cooking Demo

6:00 – 7:00 pm – Mike Schroeder – Formal Camp Cooking – Venison Carpaccio with Red Pepper Marmalade


Saturday March 12

11:00 – 12:00 pm – Mike Schroeder – Wild Mushroom Harvesting – Wild Mushroom Risotto

1:00 – 2:00 pm –  Mike Schroeder – Tomcod Goes Caribbean – Tomcod With Cherry Salsa (A Local Twist on Wall Of Chefs Winning Dish)

3:00 – 4:00 pm – Leanne Penney – Epicure RV Cooking Demo

6:00 – 7:00 pm – Mike Schroeder – Salmon To Soul Food – Salmon Burnt Ends

Sunday March 13

11:00 – 12:00 pm Mike Schroeder – Wild Mushroom Harvesting – Wild Mushroom Risotto

1:00 – 2:00 pm – Leanne Penney – Epicure RV Cooking Demo

3:00 – 4:00 pm – Mike Schroeder – Moose Mountain to Montreal – Moose Tonge Pastrami

_____________________________________________________________________________

COME MEET MASTER CHEF SEASON 5 & WALL OF CHEF
MIKE SCHROEDER IN THE WILD GAME KITCHEN

______________________________________________

World Cultures and Cuisine Brought to your Palate! Chef Mike Schroeder brings his 3Fs to the Wild Game Kitchen stage..

Come join him as he explores Field Forage and Family in 7 demos throughout the weekend.
Mike will take you from the Cliffs of the Minas Basin and down to El Salvador with his menu so come and “Let your taste buds travel” .
These recipes have taken Chef Mike from his home kitchen to the Food Networks Wall of Chefs.
Come check out the sessions in the Wild Game Kitchen!
Chef Mike Schroeder 3Fs Food Experience 

_____________________________________________________________________________

Epicure – RV Cooking Demo


Hi, everyone! I’m Leanne Penney, an Executive Director with Epicure
, and I’ve been an independent consultant for more than 20 years. At Epicure, we are a community that unites and inspires each other to rally around clean eating. We are dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste. Since being founded in 1997, Epicure has seen continued success and growth in Canada through our 24 years and has become a market leader in the Direct Sales industry.

Cooking from scratch can be quick, easy and delicious! I offer complementary, experiential cooking classes that simplify all aspects of healthy meal prepping for time starved Canadians, and NOW our American neighbours as well. These fun, good food experiences share how you can put a meal on the table, from raw to ready, in 20 minutes or less! I’m passionate about bringing families back to the dinner table to enjoy real food, by helping people learn how to cook confidently using Epicure’s premium quality, gluten/nut free, low in sugar/salt seasonings and time-saving cookware.

https://www.facebook.com/LeannePenneyGoodFoodRealFast/

www.leannepenney.com

Leanne Penney Executive Director,
Independent EPICURE Consultant