Wild Game Kitchen with Mike Schroeder
(3Fs Food, Master Chef S5, Wall Of Chefs) Demonstrations Only due to COVID guidelines – No Food Sampling
Friday March 11
1:00 – 2:00 pm – Mike Schroeder – Moose Mountain to Montreal – Moose Tongue Pastrami
3:00 – 4:00 pm – Leanne Penney – Epicure Campfire Cooking Demo
6:00 – 7:00 pm – Mike Schroeder – Formal Camp Cooking – Venison Carpaccio with Red Pepper Marmalade
Saturday March 12
11:00 – 12:00 pm – Mike Schroeder – Wild Mushroom Harvesting – Wild Mushroom Risotto
1:00 – 2:00 pm – Mike Schroeder – Tomcod Goes Caribbean – Tomcod With Cherry Salsa (A Local Twist on Wall Of Chefs Winning Dish)
3:00 – 4:00 pm – Leanne Penney – Epicure RV Cooking Demo
6:00 – 7:00 pm – Mike Schroeder – Salmon To Soul Food – Salmon Burnt Ends
Sunday March 13
11:00 – 12:00 pm Mike Schroeder – Wild Mushroom Harvesting – Wild Mushroom Risotto
1:00 – 2:00 pm – Leanne Penney – Epicure RV Cooking Demo
3:00 – 4:00 pm – Mike Schroeder – Moose Mountain to Montreal – Moose Tonge Pastrami
COME MEET MASTER CHEF SEASON 5 & WALL OF CHEF
MIKE SCHROEDER IN THE WILD GAME KITCHEN
World Cultures and Cuisine Brought to your Palate! Chef Mike Schroeder brings his 3Fs to the Wild Game Kitchen stage..
These recipes have taken Chef Mike from his home kitchen to the Food Networks Wall of Chefs.
Epicure – RV Cooking Demo
Hi, everyone! I’m Leanne Penney, an Executive Director with Epicure, and I’ve been an independent consultant for more than 20 years. At Epicure, we are a community that unites and inspires each other to rally around clean eating. We are dedicated to sharing delicious meal solutions that use only real, whole ingredients you can trust, while never ever compromising on taste. Since being founded in 1997, Epicure has seen continued success and growth in Canada through our 24 years and has become a market leader in the Direct Sales industry.
Cooking from scratch can be quick, easy and delicious! I offer complementary, experiential cooking classes that simplify all aspects of healthy meal prepping for time starved Canadians, and NOW our American neighbours as well. These fun, good food experiences share how you can put a meal on the table, from raw to ready, in 20 minutes or less! I’m passionate about bringing families back to the dinner table to enjoy real food, by helping people learn how to cook confidently using Epicure’s premium quality, gluten/nut free, low in sugar/salt seasonings and time-saving cookware.